What Makes It Unique

Superba™ Krill is different because it contains phospholipid omega-3s and astaxanthin, and is naturally pure.

Superba™ Krill are not your typical omega-3s. They are unique because they contain phospholipids and astaxanthin, which makes them more bio-efficient and stable. Superba™ Krill also stands out in the world of omega-3s because they are sourced from a pure environment, in a sustainable and traceable manner. At the end of the day, you can be sure you are doing something good for your health and your conscience.

  • smaller capsules
  • digestive comfort
  • phospholipid advantage

Superba™ Krill omega-3s are bound to phospholipids, which are better recognized utilizedby the body. As a result, the key fatty acids in Superba™ are more concentrated. The first and most noticeable benefit is smaller pills. The second benefit is the absence of reflux because krill omega-3s actually mix with the contents in the stomach, avoiding burp-back and other unpleasant digestive issues. These benefits lay the foundation for the third benefit, which centers on getting omega-3s to the places the body needs them most—in the most efficient manner.

  • more-bioefficient
  • increase in epa & dha
  • health benefits

Recent human clinical studies have shown that phospholipid omega-3s may be a more desirable form. When compared with triglyceride omega-3s, research has shown that less phospholipid omega-3s are required to reach equal bioavailability in the body’s cells and organs. Furthermore, studies demonstrate that increased blood levels of EPA and DHA is accompanied by health-promoting benefits in humans. The bioavailability of these omega-3 fatty acids in the blood is therefore of great importance.

  • protected by astaxanthin
  • suppression of free radicals
  • long-term stability

Antarctic krill is also rich with the natural antioxidant astaxanthin. The deep red color of each Superba™ Krill capsule is due to its astaxanthin content. Recognized for the health-promoting suppression of free radicals, astaxanthin keeps Superba™ Krill fresh, protecting the omega-3 fatty acids from oxidation, which means no additives are necessary to maintain Superba™ Krill’s long-term stability.